Korean Flower Cake workshop con G G Cakraft

Korean Flowercake workshop con G.G.Cakraft

Korean Flowercake workshop con G.G.Cakraft Rome Italy November

The class will take place in Rome city Candy & Cake
Studio/Lab Via Sandro Penna 8 .

Four separate classes are scheduled from 1st to 4th November, with a price of 280€ each.

What the cost includes

All materials necessary to carry out the work, as well as lunch and coffee break are included.

Promotions and discounts

For those who wish to attend more than one class, a special offer is envisaged: 5 % off for two classes, 10% for four classes.

To reserve classes a downpayment of 50% of the total price must be paid by 15th Sept.

In case of course cancellation

Should the class be cancelled, downpayment will be refunded. Classes will take place from 9.30 AM to about 7 PM.

Classes will be taught in English. For Italian participants an interpreter is guaranteed.

At the end of the class participants will be given a certificate of attendance.

Please find attached the pictures of the single projects with the related description.
Please feel free to contact me for any further detail.
Cristina

For any information we are at your complete disposal

1 NOVEMBER

Korean Flowercake workshop con G.G.Cakraft Rome Italy November

HalfMoon Cake / Chantyflex Tecnique

This project is aimed at creating awesome flowers made of Chantyflex cream on a fully-edible cake. You will learn how to make this particular cream whose characteristic is to make flowers stable and TANGIBLE. During the class open and closed roses, rosebuds, pine cones, raspberries and leaves will be created.

2 NOVEMBER

BOUQUET CAKE Bean Paste Tecnique Korean Flowercake workshop con G G Cakraft

Bouquet Cake / Bean Paste Tecnique

this project is aimed at creating a sweet bunch of flowers using Bean Paste, a fully vegan cream made of  bean paste. These flowers as well as the paper wrapping them are obviously edible. The flowers will be the following: Ranunculus, Stock, Lavander, Delphinium and 3D leaves.

3 NOVEMBER

G.G.CAKRAFT Master Class Roma flower cake design event by La Belle Aurore

Flowered Book Cake / Glossy Butter Cream Tecnique

Flowers bloom among the pages of an old book. It will be a cake to be fully eaten! You will learn how to make wonderful flowers and their three dimensional expressions. The flowers made of Glossy Butter Cream will be: Lisianthus, Peonia, Hydrangea, Astilbe, 2D and 3D leaves.

4 NOVEMBER

Ananas and Flowers Glossy Butter Cream Tecnique Korean Flowercake workshop con G G Cakraft

Flowered Pineapple Cake / Glossy Butter Cream Tecnique

Pineapple is full of tropical flowers. This is a cake made thanks to different techniques such as chocolate, butter cream, rice krispies and wafer paper. During the class you will see a demo showing how to create the pineapple using real cake and the following flowers in Glossy Butter Cream will be made: Clematis, Lanunculus, Chrysantemum, Astilbe and several leaves in wafer paper.

For any information we are at your complete disposal

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